Pragya arora biography sample paper free

How did you become interested in food? Coming from a Punjabi family that is fond of relishing the cuisines around the world made me fascinated; not only in trying those cuisines but also in learning how to make them. I always helped my mom and my grandma while they baked and made various jams and chutneys. Why did you choose the CIA? I started baking at the age of 13 after helping my mom and grandma from the age of 6 in the kitchen.

In 11th grade, I introduced my homemade delicacies to the public via the Christmas Carnival.

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The response was overwhelming and led to my opening a home bakery, Maitre Patissier. Everything was made on order and people started supporting and loving me more, which increased my passion day by day. After making around cakes, I needed to upgrade my skills and introduce something new to the Indian market. So I started searching the top colleges for baking and pastry and landed at the CIA.

Honestly, the CIA does not offer many scholarships for the international students. What do you like best about the CIA?